Restaurant Mgr

Job Description

Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies.

Job Grade

3

Job Tier

3

Career Area

Hospitality and Restaurant Operations

Supervisor

Yes

Job Qualifications

Two years of restaurant or related food service management experience.

Or

Six months of restaurant or related food service management experience and successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).

Additional Qualifications/Requirements

PCS not authorized/LSP not authorized.

Salary Minimum

$46,937.00

Major Duties

Ensures day-to-day facility performance. Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.

Develops and mentors associates and supervisors. Training/follow-up of staff.

Performs administrative/financial duties to plan and budget facility resources.

Coordinates timely implementation of all local and brand marketing plans.

Performs other duties as assigned.

Work Challenges

Long Hours in Warm and/or Cold Environments

Long Hours Standing

Night Hours / Weekend Hours / Holiday Hours

Job Type

Management

Number of Positions Remaining

1

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